whole wheat pizza dough
low fat mozzarella, shredded
1 large tomato, sliced
1 pkg sliced mushrooms
1 large shallot, minced
1/2 yellow onion, minced
3 cloves garlic, minced
sea salt
ground pepper
red pepper flakes
basil leaves, optional
Heat oven to 400. Not sure why I didn't use my pizza stone here, but oh well. I coated the bottom of the baking sheet with a little bit of olive oil. Spread dough to outer edges of pan. Top dough with sliced tomato and mozz.
Meanwhile, heat a bit of olive oil in a large skillet. Add shallot, onion & garlic and cook until translucent. Add mushrooms. Saute to desired doneness.
Spread mushroom mixture over pizza and top with salt, pepper & pepper flakes to taste. Add some basil leaves if desired. Cook until cheese is melted and bottom of crust starts to brown. Serve with a nice green salad (or not)!
Yay Pizza!! I'm always open to new topping suggestions.
oh great pizza
ReplyDeleteUM YUMM! my pizzas never look like that...i think there is a secret to the dough...what is it though?
ReplyDeleteThanks C&C - love pizza!
ReplyDeleteSue - Thank you. I get my whole wheat dough in the refridge section of ShopRite or Trader Joe's. I guess I could make my own, but it's only 99 cents at SR and like $1.99 at TJs. :)