2 cups walnuts, toasted
1/2 cup olive oil, divided
1/4 cup walnut oil
juice of 1/2 a lemon
2 tsp raw honey
3/4 tsp red pepper flakes
1 roasted red pepper, chopped
1/4 cup parsley, finely chopped
Whole grain baguette
In a food processor, pulse walnuts, 1/4 cup of the olive oil, walnut oil, lemon juice, honey and red pepper flakes until combined and resembling a thick spread.
Serve as a spread for the toasted bread. Delicious!!
This and the preceding recipe (Polenta Tomato Sliders) were a great pair of appetizers (and the only dishes I had to wash were the serving bowls and wine glasses - yay).
oh this looks like a very cool spread
ReplyDeleteI promise, it tastes much better than it looks. I was afraid it would be dry. Not so. :)
ReplyDeleteWhat a great appetizer! Thanks for posting it!
ReplyDeleteYou're welcome. I'm glad you like it.
ReplyDelete