Oh yes, oh yes, we've just had possibly the best pizza I have ever made. Perhaps even the best pizza I've ever tasted! And, it's got veggies on it. I know, me and veggies and the best pizza ever. Craziness!! Who woulda thunk!!??
Anyway, I won't go into the whole pizza process as I've done that so many times and I don't really change is up much. But I will list today's toppings and note the variations from my usual prep.
whole wheat dough
low fat mozzarella, grated
1/2 head broccoli, steamed and chopped
1 medium onion, sliced and caramelized with olive oil, crushed garlic & butter
1 head garlic, roasted
Parmesan cheese, grated
red pepper flakes, to taste
salt & pepper, to taste
I did precook my dough for about 5 minutes before smearing it with the roasted garlic. Mostly so it wouldn't tear. Then I added the remaining toppings and cooked it at 500 until done.
The result was so far beyond my expectations. The entire pizza was gone in minutes. One warning though, let's just say that my husband kept the bed very warm that night. :-P
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