Thursday, July 22, 2010

My CSA Veggie Roast

So many veggies, so little time.  That is how I feel sometimes on Tuesdays when I come home with my huge CSA haul.  Last week I decided to just chop up a bunch of stuff and throw it in the oven to roast.

I had several potatoes, a large shallot, one very small onion, several cloves of garlic, yellow and red beets, carrots and radishes.  Chopped it all up, tossed with olive oil, salt and pepper and placed in a 400 degree oven for about an hour.

It was a yummy side dish all week!


  1. Roasted veggies are so delicious, farm fresh CSA goodies have got to be out of this world! YUM!

  2. Thanks for visiting Andrea. Slow roasted anything is usually yummy. :)