Last week I made a crock pot pulled pork with my husband's homemade BBQ sauce. Of course, we dove in and I totally forgot to take pictures and then totally forgot to ask him what went into his fab BBQ sauce. So, no blog post to document the awesome dinner (although I will say, BBQ pulled pork on fresh, soft egg challah rolls may not be kosher, but holy awesomeness for the mouth). We did however have a TON of leftovers. Then along came Jenn with her Pulled Pork BBQ Pizza. Thank you Jenn! This pizza is inspired by Jenn and the BBQ Chicken Pizza at California Pizza Kitchen. It was delicious.
Link to my husband's BBQ sauce recipe from Eating Well here.
1 whole wheat pizza dough
1/2 cup BBQ sauce
1 cup shredded pulled pork
1/2 red pepper, diced
1/2 red onion, chopped
5 oz monterey jack, shredded
Heat oven to 500. Prepare pizza stone or pan with cornmeal or olive oil. Spread dough. Cover with BBQ sauce, pulled pork, pepper, onion and cheese. Cook to desired doneness. That's it. Easy!