More Pizza

Shall I resolve for 2011 to not eat quite so much pizza??  Nah, no way!

Last night I did a slightly different version of the broccoli pizza which was dubbed Best. Pizza. Ever. by my husband.  I added some very, very thin red onion and sauteed that with the broccoli tons of fresh garlic, salt, pepper and pepper flake in a bit of olive oil before topping the pizza.  We opted to use some red sauce and a bit of pepperoni.  Not much as I wasn't sure we'd like the flavor combo.  But, we did!!  Next time it's pepperoni all over.  Cooked at 450 on a pizza stone.

The result - thin crispy crust with that slight nutty flavor from the whole wheat dough.  The broccoli onion mixture had a pretty decent amount of heat from the pepper flake and garlic which was super delicious.  I only managed to get a slice and a half before HE came home and devoured the rest.  Geesh!

Apologies for the crummy pics - I was in a hurry to eat.  Promise it was much more delicious than it appears here.

I haven't thought up any yet besides attempting to eat healthier, but do you have any resolutions for 2011 in the kitchen?