Shall I resolve for 2011 to not eat quite so much pizza?? Nah, no way!
Last night I did a slightly different version of the broccoli pizza which was dubbed Best. Pizza. Ever. by my husband. I added some very, very thin red onion and sauteed that with the broccoli tons of fresh garlic, salt, pepper and pepper flake in a bit of olive oil before topping the pizza. We opted to use some red sauce and a bit of pepperoni. Not much as I wasn't sure we'd like the flavor combo. But, we did!! Next time it's pepperoni all over. Cooked at 450 on a pizza stone.
The result - thin crispy crust with that slight nutty flavor from the whole wheat dough. The broccoli onion mixture had a pretty decent amount of heat from the pepper flake and garlic which was super delicious. I only managed to get a slice and a half before HE came home and devoured the rest. Geesh!
Apologies for the crummy pics - I was in a hurry to eat. Promise it was much more delicious than it appears here.